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At Rebecca’s Restaurant we strive to serve creative unique dishes that one can’t find anywhere else on Nova Scotia's South Shore.

Rebecca's offers locally sourced seasonal food all year long. ​

Our menu is very diverse and everything is made in house; satisfying the palates of seafood and meat lovers alike while also paying close attention to vegan, vegetarian, gluten free & common food restrictive allergies.

More than 80% of the meat, seafood, and produce used in our dishes is locally sourced from farmers on the South Shore. 

At Rebecca's, you will experience a celebration of traditional as well as modern cooking styles.​​