At Rebecca’s Restaurant we strive to serve creative unique dishes that one can’t find anywhere else on Nova Scotia's South Shore.
Rebecca's offers locally sourced seasonal food all year long.
Our menu is very diverse and everything is made in house; satisfying the palates of seafood and meat lovers alike while also paying close attention to vegan, vegetarian, gluten free & common food restrictive allergies.
More than 80% of the meat, seafood, and produce used in our dishes is locally sourced from farmers on the South Shore.
At Rebecca's, you will experience a celebration of traditional as well as modern cooking styles.