At Rebecca’s Restaurant we strive to serve creative unique dishes that one can’t find anywhere else on Nova Scotia's South Shore. Our menu is very diverse; satisfying the palates of seafood and meat lovers alike while also paying close attention to vegan, vegetarian, gluten free and common food restrictive allergies.

More than 75% of our product is sourced locally from farmers, sustainable seafood and everything we make is made from scratch! At Rebecca's you will experience a celebration of traditional as well as modern cooking styles. You won't be disappointed!